A.1. Management System
A.2. Legal compliance
A.3. Employee training
A.4. Customer satisfaction
A.5. Marketing accuracy
A.6.1. Local zoning
A.6.2. Design and siting
A.6.3. Sustainable Construction
A.6.4. Special needs access
A.7. Interpretation
A.8. Compliance of activities with special regulations in protected areas
A.9. Raise visitors' sensitivity of the host destination
B.1. Community Development
B.2. Local Employment
B.3. Fair-Trade
B.4. Local Entrepreneurs
B.5. Indigenous Communities
B.6. Exploitation
B.7. Equitable Hiring
B.8. Employee Protection
B.9. Basic Services
C.1. Cultural Code of Conduct
C.2. Historical Artifacts
C.3. Protection of Sites
C.4. Incorporation of Culture
D.1.1. Purchasing Policy
D.1.2. Consumable Goods
D.1.3. Energy Consumption
D.1.4. Water Consumption
D.2.1. Wastewater
D.2.2. Solid waste disposal
D.2.3. Harmful Substances
D.2.4. Other Pollutants
D.3.1. Wildlife Species
D.3.2. Wildlife in Captivity
D.3.3. Landscaping
D.3.4. Biodiversity - Conservation
D.3.5. Interactions with Wildlife